Monday, December 21, 2009

Eggnog Spice Bundt Cake

Sugar & Spice
(and a carton of eggnog)
is So Nice!


1 box spice cake mix
1 box instant vanilla or cheesecake pudding mix
1 cup nonfat vanilla yogurt
1/4 cup canola oil
1 cup light eggnog
1 egg
3 egg whites
Powdered sugar

1. Preheat oven to 350F. Coat a nonstick Bundt pan with cooking spray.
2. Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy.
3. Pour into prepared pan. Bake 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Cool on a wire rack. When cool dust with powdered sugar. Serves 16.

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